Gyro Meat

Gyro Meat

by Shaye

I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb.

INGREDIENTS  SERVINGS 6-8

• 1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef)
• 2 cloves garlic (crushed)
• 1 1⁄2 teaspoons dried oregano (crushed)
• 1 teaspoon onion powder
• 1 teaspoon salt
• 3⁄4 teaspoon pepper

DIRECTIONS

Combine ingredients in a bowl, and shape into 1/2 inch thick patties.

Broil 8-10 minutes until no longer pink.

Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.

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